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Digital Subscriptions > Delicious Magazine > July 2016 > WELCOME TO JULY

WELCOME TO JULY

At its best, July is the month of steamy hot days and warm early evenings, tinted pink by the setting sun – magical moments made even better when therew’s a glass of chilled white or a cool, hoppy beer involved, perhaps with an olive or two or some warm toasted salted almonds by your side. Further afield, beaches, picnics, barbecues and the countryside beckon, with the nostalgia of eating in the fresh air promising a profusion of good times ... Bring it on.

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About Delicious Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.
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