MENU OF THE MONTH
“As anyone who’s been there knows, there’s something about Cornwall. And on the day of our shoot, the county seemed to be putting on a show especially for us. Sunshine blazed suddenly in a sky that had been unremittingly grey, turning the sea at Port Isaac the deepest shade of steely blue. We sent up a thank you, as our outdoor seafood feast demanded a glorious day, and it seemed – just this once – the weather gods were on our side. This menu was designed in the spirit of summer by the coast… Shellfish straight off just-moored day boats, laid-back cooking and dishes begging to be eaten with fingers – the sort of food that brings people together in the best possible way.„
REBECCA WOOLLARD, FOOD EDITOR
SUMMER MENU FOR SIX
Ibérico ham and garlic toasts
Bloody Mary gazpacho with fresh oysters
New England-style clambake Chopped salad with herb vinaigrette
Marzipan and mascarpone cake with summer fruit
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July 2016
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About delicious. Magazine
The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.