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Digital Subscriptions > delicious. Magazine > July 2018 > The bring-and-share book lovers’ feast

The bring-and-share book lovers’ feast

What’s not to like about a book club – especially when getting together with friends to discuss a novel’s merits (or otherwise) is accompanied by great food and a cocktail or two? Food editor Jen Bedloe and her co-conspirators turned their book club into a food moment to remember – and now you can do the same

THE MENU

Pomegranate spritz, p66
Cumin-cured salmon, p70

MENU FOR 8

Pomegranate spritz Green houmous with smoked almond dukkah Cumin-cured salmon

Zhoug lamb with ras el hanout Fruit and herb buckwheat salad Roasted baby carrot salad with creamy feta dressing

Orange blossom, lemon thyme and almond cake with rosé red berries

“Of all the dates in my diary, book club with my friends is the one I most look forward to.

Every six weeks we gather at one of our houses to air our opinions about the chosen book. Over a meal (we’ve had everything from pizza nights to a raclette evening) and with a decent bottle of fizz or two, we exercise the grey matter – and our taste buds.

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About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.