Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 410+ of our top selling titles.
plus Unlimited access to 34000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $16.99 per month, unless cancelled.
Upgrade for $1.39
Then just $16.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points
23 MIN READ TIME

STRAWBERRY TARTS

THE WEEK END PROJECT

Strawberry, Cointreau and orange tarts

MAKES 12. HANDS-ON TIME 1 HOUR 15 MIN, OVEN TIME 35 MIN, PLUS CHILLING

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - July 2018
If you own the issue, Login to read the full article now.
View Issues

About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.

Single Digital Issue July 2018
 
$8.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription SPECIAL OFFER: Was $47.99 Now $28.99 billed annually
Save
72%
$28.99
6 Month Digital Subscription $24.99 billed twice a year
Save
51%
$24.99
PRINT SUBSCRIPTION? Available at magazine.co.uk, the best magazine subscriptions offers online.
 
Available with
Pocketmags Plus
Unlimited Reading Subscription
 
$1.39
Get unlimited access to delicious. Magazine and over 400 other great titles. Renews at $16.99 / month after 30 days. Cancel anytime.

Other Articles in this Issue


Delicious UK
It’s that full-of-lighttime of year when proper sunshine
Regular readers will know delicious. has long supported
Courgette & buttermilk salad Whisk 100ml
READ ALL ABOUT IT
FROM: Ceri Mortimer delicious. is the only food magazine
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
“These pages are about us doing the hard work so you
The restaurateur, chef and MasterChef: The Professionals judge on climbing papaya trees, being a parent and following her dreams
A trinity of disasters saw London’s oldest smokehouse, H Forman & Son, threatened with extinction. Its indefatigable proprietor explains how traditional values helped its survival
Our regular columnist is down with the big-city restaurant scene, but when it comes to a good feed in a friendly spot she likes to keep it local
Some cooking queries just aren’t satisfied by the ‘I wonder what happens when I try this…?’ style of kitchen experimentation. We asked, via Twitter and Facebook, for your niggling food-related conundrums, then put the best of them to kitchen guru Debora Robertson (and friends)
Susy Atkins rounds up best buys and top summery cocktails
WHERE The Foodworks Cookery School, near Cheltenham
New Brunswick, on Canada’s east coast, is the historical land of the Acadians, early French settlers of North America. It’s a place of big skies, blue ocean and peaceful rivers, and those waters teem with wonderfully pure seafood. Hugh Thompson hits the Trans-Canada Highway and tries it all, from the workaday (smelts and mackerel) to the luxurious (caviar and lobster). Around here they like to eat it fresh… Very fresh
High summer is upon us and festival season is in full
Independent cafés, craft breweries and restaurants with seasonal, fiercely local menus have turned Yorkshire’s biggest city into a food hub. Lorna Parkes explores the hotspots to check out
As soon as we get five minutes of sunshine, why does everyone insist we grab blankets (and half the contents of our kitchen) and haul ourselves off to the great outdoors to eat? This summer, says Debora Robertson, it’s time to hold firm and organise a dining room sit-in
YOUR RECIPE INSPIRATION
Whether you’re cooking in the kitchen or out on the barbie, summer’s the time to get grilling and create a feast with an outdoor vibe. These three kebab recipes are guaranteed to put smiles on faces
The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add a beautiful buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catch on your hands
Fishcakes are all about thrift, says Debbie Major. They evolved during times when expensive fish needed to be padded out with cheaper ingredients to make money go further. As with many recipes borne out of frugality, they have timeless appeal, making them more than worthy of a slot in our recipe hall of fame
Long bright days, fresh air, great food on the table, chats and laughter, candles lit as twilight falls and blankets are draped around shoulders… The Scandinavian way of life has a certain aura about it. It’s all about balance, and when summer arrives this food from northern climes bursts into big, bold, colourful life. Mix and match these new recipes from Brontë Aurell and let the sun shine inside as well as out
In the second part of her delicious. residency, Felicity Cloake travels across La Manche and takes a two-wheeled tour from the Alps to the Atlantic, then serves up un petit menu of seasonal Gallic dishes to entice you into the wonderful taste of France
British cookery expert Debbie Major conjures up recipes that showcase summer’s much adored but short-lived fruit. Cherries are having a proper revivial – and about time too
PHOTOGRAPHS GARETH MORGANS FOOD STYLING SOPHIE AUSTEN-SMITH
During his 11 years at River Cottage, our resident columnist has made an art of knowing how to show off seasonal food to its best advantage. This month he turns his attention to trout in all its fresh and flavoursome glory
What’s not to like about a book club – especially when getting together with friends to discuss a novel’s merits (or otherwise) is accompanied by great food and a cocktail or two? Food editor Jen Bedloe and her co-conspirators turned their book club into a food moment to remember – and now you can do the same
Moroccan food blogger-turned author Nargisse Benkabbou shares a North Africanspiced burger that will be a big hit on your barbecue. “I love mixing Moroccan flavours with Western dishes”, she says. “Fusion food reflects the world and age we live in, and I find it immensely comforting and tasty. This burger, which combines beef with spicy merguez flavours, is just such a creation. I think you’re going to like it”
Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy and her fantastic baking. Here, as his mum prepares to celebrate her 80th birthday on 19 July, the king of fusion cooking pays tribute to Timmy’s own clever hybrid
OTHER GOOD THINGS
Join delicious. editor Karen Barnes and the master of fusion cooking in the heart of London for a three-course dinner matched with top New Zealand wines – it’ll be a night to remember
Get two years for the price of one
Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas
10 PAGES OF TIPS AND KNOW-HOW TO GET YOU COOKING SMARTER, FASTER AND WITH GREATER CONFIDENCE
Enjoy award-winning food, country house splendour and a wealth of history on the doorstep
Become a sourdough master with a Hobbs House Bakery course, essential kit and a year’s supply of bread
• So simple, so good: 3 of the best Mary Berry bakes
See how much you really know about the world of food
EAT WELL FOR LIFE
Is it possible to magic up a nutritious, satisfying supper in less than a quarter of an hour? Yes it is, and these five recipes prove how simple it can be
The sweet, warming flavours of this recipe recall simple Greek cooking and the tangy feta and olives make it a satisfying veggie supper
This summery dish makes the most of aubergines in their prime
Rich savoury flavours combine with nutritious ingredients for a satisfying supper
Delicately fresh and sweet, this cooling soup is a summer stunner
The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to finish it off before everyone can dig in
A lighter take on the classic barbecue side, with a fresh herby dressing
Olives aren’t just for nibbling on with drinks. The salty, umami characteristics of marinated olives give a burst of flavour to weeknight meals
A low-to-moderate intake has long been hailed as a way to protect against heart disease, yet official advice states there are no grounds for drinking any form of alcohol for health reasons. So can a good bottle of cabernet sauvignon keep our arteries unclogged, or do alcohol’s risks outweigh any benefits? Sue Quinn uncorks the debate
Spicy, aromatic and fresh, Thai food lends itself brilliantly to meat-free cooking, especially at this time of year when vegetables are at their peak. These recipes from Saiphin Moore’s new book will add zing to your mid-summer mealtimes
BE A BETTER COOK
While the delicious. team are testing recipes, they’re often debating the best ways to do things, as well as answering cooking questions that arise in the test kitchen. What can you do with tomatoes that are past their best? How do you make pastry in summer? How can you make tofu more interesting? Who has a good barbecue sauce recipe? It’s the kind of information you won’t find anywhere else, and it will help take your cooking to the next level.
PHOTOGRAPHS GARETH MORGANS FOOD STYLING SOPHIE AUSTEN-SMITH
BEST BARBECUE RECIPES
There’s nothing quite like the tantalising aroma of
Enter our competition and you could win a Broil King Regal S590 Pro gas barbecue, together with a portable barbecue and a host of accessories