PETER GORDON IS THE CHEFOWNER OF LONDON’S PROVIDORES RESTAURANT, WHICH CLOSES THIS MONTH AFTER 18 YEARS. PETER ALSO SET UP THE ARTISAN DOUGHNUT COMPANY CROSSTOWN DOUGHNUTS. HE’S WRITTEN SEVERAL COOKBOOKS, THE LATEST OF WHICH IS EATING WELL EVERYDAY (JACQUI SMALL ￡22)
PHOTOGRAPH: GARETH MORGANS. STYLING: OLIVIA WARDLE
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About delicious. Magazine
This month the July issue of delicious. is dedicated to making you a better cook . From getting crackling crispy on pork belly to mixing a barbecue-boosting marinade and making an unbeatable version of baked Alaska, we have the know-how. There are savoury tarts with three types of pastry, Jeremy Pang gives the low-down on duck spring rolls, Rachel Ama shares soul-soothing vegan recipes and Georgina Hayden shows how to make food look as good as it tastes. Plus, chefs reveal their top techniques and we find out what makes a recipe go viral.