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Digital Subscriptions > delicious. Magazine > July 2019 > “My friends saw it and knew it was meant for me ”

“My friends saw it and knew it was meant for me ”

Peter Gordon, the New Zealand-born chef and master of fusion cooking, feels the magic from a chip scoop once owned by the doyenne of British food-writing
PETER GORDON IS THE CHEFOWNER OF LONDON’S PROVIDORES RESTAURANT, WHICH CLOSES THIS MONTH AFTER 18 YEARS. PETER ALSO SET UP THE ARTISAN DOUGHNUT COMPANY CROSSTOWN DOUGHNUTS. HE’S WRITTEN SEVERAL COOKBOOKS, THE LATEST OF WHICH IS EATING WELL EVERYDAY (JACQUI SMALL £22)
PHOTOGRAPH: GARETH MORGANS. STYLING: OLIVIA WARDLE
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About delicious. Magazine

This month the July issue of delicious. is dedicated to making you a better cook . From getting crackling crispy on pork belly to mixing a barbecue-boosting marinade and making an unbeatable version of baked Alaska, we have the know-how. There are savoury tarts with three types of pastry, Jeremy Pang gives the low-down on duck spring rolls, Rachel Ama shares soul-soothing vegan recipes and Georgina Hayden shows how to make food look as good as it tastes. Plus, chefs reveal their top techniques and we find out what makes a recipe go viral.