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Digital Subscriptions > Delicious Magazine > June 2016 > Gather your neighbours, TAKE TO THE STREETS!

Gather your neighbours, TAKE TO THE STREETS!

June is full of chances to round up friends and neighbours for an outdoor party – not least because it’s the culmination of Her Majesty the Queen’s 90th birthday celebrations. On the 12th, she’s throwing a huge street party outside Buckingham Palace. To create the party mood for these pages, we put on a feast in the cobbled courtyard outside the delicious. office. The food was abundant, the drinks were flowing and the rain held off (just about)! We hope this menu, most of which can be made ahead, will inspire you to host your own al fresco celebration. It’s a great British tradition, after all – come rain or shine

STREET PARTY MENU FOR 10

Cheesy spinach and artichoke dip

Sausage, cider and apple filo rolls

Sweet & spicy chicken skewers

Whole roasted herb and lemon salmon

Carrot, beetroot and fennel salad

Potato, mint, pea and broad bean salad

Pistachio macaroon meringues with strawberry fool topping

Cheesy spinach and artichoke dip

SERVES 10. HANDS-ON TIME 15 MIN, OVEN TIME 35 MIN

MAKE AHEAD

Make the dip a few hours in advance, keep it covered in the fridge, then bake.

• 500g spinach

• 350g marinated chargrilled artichokes, sliced into quarters

• 2 garlic cloves, crushed

• 300g mayonnaise

• 50g parmesan (or vegetarian alternative), grated

• 2 x 125g mozzarella balls, torn

• 1 tbsp lemon juice

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About Delicious Magazine

This month in delicious. we’re celebrating summer with £12,000+ prize giveaway, the ultimate kebabs, a brilliant Byron burger as well as a street party fit for a queen. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares healthy recipes, and Theo Randall gives a risotto masterclass. And don’t miss how to upgrade your cooking with fresh herbs. Plus there’s recipes to save time and money, 16 pages of stunning cake recipes and more.
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