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Digital Subscriptions > delicious. Magazine > June 2018 > “Nothing makes people smile like an old fashioned Famous Five-style feast”

“Nothing makes people smile like an old fashioned Famous Five-style feast”

Get summer off to a rip-roaring start with Felicity Cloake’s blueprint for a glorious rain-or-shine picnic. The recipes are full of the flavours of early summer, and Felicity keeps it fresh with new spins on some British classics. Bring on the lashings of ginger beer

The residency.


Food writer in residence No 7

QUICHE GETS A MAKEOVER Cheddar and nutmeg custard tart

“June is my favourite month of the year, and not just because my birthday falls at its end (hint, hint). After the sunshine and showers of spring, this is when summer starts in earnest; it’s finally safe to go out without a coat, yet the world is still young, green and lovely. Shops and menus are filled with home-grown treasures – the last of the British asparagus crop, new potatoes, strawberries and tender broad beans the size of a baby’s fingernail – and there’s a freshness in the air, a sense of holidays to come. It’s also the ideal moment to fill the hamper and head for the green hills, before the grass turns to straw and the wasps come out in force.

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About delicious. Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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