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Digital Subscriptions > Delicious Magazine > March 2016 > ANTHONY DEMETRE

ANTHONY DEMETRE

The London-based chef recalls his gran’s soup, one-pot suppers and childhood scents

MY LIFE ON A PLATE

Anthony
INTERVIEW: KERRY FOWLER.

MY INSPIRATION My love affair with food was sparked at an early age by my Greek grandmother’s simple, earthy cooking. Tragically my grandparents were killed in a car accident when I was 14, but I still remember her avgolemono chicken soup, thickened with egg yolks and flavoured with lemon and wild oregano. It was ambrosia.

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About Delicious Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.