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Digital Subscriptions > delicious. Magazine > March 2016 > Down with flavoured water!

Down with flavoured water!

Add a splash of fruit flavouring and a drop of antioxidant and suddenly what looks like a plain old bottle of water becomes a must-have superfood with a supercharged price tag. What a wheeze, says this food writer

Why are some of us crazy enough to pay a king’s ransom for liquid that, in the UK at least, comes free and clean straight from the tap? Drinks producers are having a laugh and we’re lapping up the punch line. Just wander down the drinks aisle of your supermarket or health food shop and you’ll see what I mean.

Now that coconut water is so last year, health hipsters wanting a taste of the latest trend are spoilt for choice. As well as birch water, maple water and cactus water made from plant saps, there are a host of bizarre new ‘enhanced waters’ flooding the shelves.

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About delicious. Magazine

The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.