BE A BETTER COOK
HOW TO… Make butter-enriched dough
The babka buns are made with a dough similar to one you’d use to make a brioche, where lots of butter is incorporated to enrich it
WHAT’S THE BENEFIT? An enriched dough gives the bake a pillowy texture that’s more like a cake.
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About delicious. Magazine
The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!