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Digital Subscriptions > delicious. Magazine > March 2019 > Simon Hopkinson

Simon Hopkinson

The inspiring chef and food writer on Lancashire favourites, cooking for one and the importance of getting it right

A SLICE OF MY LIFE

BACK TO BASICS Simon’s love of good food started with rice pudding in North Wales and home-cooked Lancastrian dishes. He is passionate about accepting no substitutes and was inspired by Richard Olney
INTERVIEW: PHOEBE STONE. PHOTOGRAPHS: JASON LOWE, TOBY SCOTT, ISTOCK/GETTY IMAGES
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About delicious. Magazine

Join us this month at delicious. as we celebrate 20 years of River Cottage with Hugh F-W and friends. Plus, we have Peruvian-Japanese cooking from Flesh & Buns, a lamb dish that's doubly good – it’s a roast and a curry, three classic, comforting pies and Richard Bertinet’s brilliant breads. You’ll also find out how to host a successful dinner party and discover the truth about protein – why is it such a big deal? There’s also a beautiful Mother’s Day bake and all the expert know-how to take your cooking to the next level.