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Digital Subscriptions > delicious. Magazine > March 2019 > COOK THE COVER

COOK THE COVER

…and win a hotel stay with dinner

Cook the five-a-day soup on our cover and you could win a night’s stay with dinner at the historical Great Fosters hotel in Surrey

The former Elizabethan hunting lodge was England’s AA Hotel of the Year 2018/2019. Grade 1 listed, it sits in 50 acres of gardens and parkland, in which the winner and friend can stroll before dinner and coffee in the two-AA-rosette Estate Grill. The prize includes a night in one of the hotel’s more spacious rooms, with a full English breakfast in the morning. greatfosters.co.uk; @greatfosters

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About delicious. Magazine

Join us this month at delicious. as we celebrate 20 years of River Cottage with Hugh F-W and friends. Plus, we have Peruvian-Japanese cooking from Flesh & Buns, a lamb dish that's doubly good – it’s a roast and a curry, three classic, comforting pies and Richard Bertinet’s brilliant breads. You’ll also find out how to host a successful dinner party and discover the truth about protein – why is it such a big deal? There’s also a beautiful Mother’s Day bake and all the expert know-how to take your cooking to the next level.