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Digital Subscriptions > Delicious Magazine > May 2016 > Letter from the Editor

Letter from the Editor

There are a few key moments that whisper full-on spring is here. One is the arrival of British asparagus in the shops – joy; another is stepping into a woodland full of bluebells and shafts of sunlight, the air quiet and still apart from the sound of bird song and maybe the snuffling of a scruffy dog among the flowers. All the better if you can round up friends to come with you, leaving things simmering in the oven while you walk. Lottie Covell’s French onion soup, laced with sherry and topped with bubbling cheesy crusts, is the best type of slow-cook dish… The smell that welcomes you home as you step through the door will make everyone weak at the knees. Find the recipe (and other slow-simmer gems) on p54.

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About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
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