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Digital Subscriptions > Delicious Magazine > May 2016 > Give your cooking a new lease of life

Give your cooking a new lease of life

"Hurrah for May and the treasure trove of fresh new vegetables it brings. I love this time of year for its longer days and the never-ending stash of colourful produce – not to mention the privilege of creating recipes like these, which highlight the exquisite taste of spring’s tender young veg… And this is only the start!

Pan-fried pork chops with roasted cumin baby veg, potatoes and feta

Pan-fried pork chops with roasted cumin baby veg, potatoes and feta

SERVES 2. HANDS-ON TIME 20 MIN, OVEN TIME 40-45 MIN

• 350g small new potatoes, halved

• 100g baby courgettes

• 150g baby carrots, halved

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About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
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