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Digital Subscriptions > Delicious Magazine > May 2016 > Walk… then eat!

Walk… then eat!

Turn the page to find the perfect recipes for after your walk

“With the arrival of May’s warmer days and sunshine, I relish the thought of weekend walks with friends and their dogs. But even more pleasing than the idea of heading outdoors is the knowledge that, with a bit of pre-walk prep, there’ll be big bowls of sustaining food awaiting our return. These recipes are the ultimate in low-maintenance cuisine – while you’re in the fresh air working up an appetite, they pretty much cook themselves. That’s my kind of cooking.”

It’s the smoky bacon that makes it – but the cheese helps
BLUBELL PHOTOGRAPHS: GETTY, ISTOCK
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About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
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