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Digital Subscriptions > Delicious Magazine > May 2016 > GLYNN PURNELL

GLYNN PURNELL

The Brummie chef talks about his teenage idols, trotters and tattoos

MY LIFE ON A PLATE

Glynn loved his mum’s pressure-cooked pig’s trotters and Monsieur Blanc’s book

HOME COOKING AND BLIND DATE

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About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
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