We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
Christmas Presents
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May 2016 > TEST REPORT



Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno (£18.99; Ryland Peters & Small)


Like mainland-Italian food with the volume turned up, Sicilian cooking is simple at heart but flavour-packed, distinguished by an abundance of sun-ripened flavours and a love of sweet-sour contrasts. The book’s Brit-alian author, Ursula Ferrigno, is a reliable guide to exploring the huge island’s characteristic tastes and regional recipes. She knows its history of invasion and traces Arab, North African, Greek and Spanish influences in what have become typically Sicilian recipes.

SWEET AND SAVOURY Sicilian almond pastries and, below, pasta with sardines
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May 2016
If you own the issue, Login to read the full article now.
Single Issue - May 2016
Or 549 points
Annual Digital Subscription
Only $ 3.50 per issue
Or 4199 points
6 Month Digital Subscription
Only $ 3.66 per issue
Or 2199 points

View Issues

About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points