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Digital Subscriptions > delicious. Magazine > May 2018 > FESTIVAL FEVER


Food festival season is upon us at last: time to relax in the sunshine with family and friends, sampling the best local food and drink. And this year you can meet delicious. too

The big tour.


Food lovers all over the land are gearing up for festival season. Oh, the joys of sitting back in a camping chair on a grassy knoll with a sausage roll warm from the oven and a proper local cider… As well as the tempting food stalls there are cookery demos to enjoy from the rock-star chefs who tour the country to entertain festivalgoers, along with lots of fun events and a party atmosphere in the town hosting the festival. It’s a win win: you can feel all worthy about supporting your local producers and have a great time to boot. Food festivals are now an essential part of summer for anyone who cares about good food and how it’s produced.

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About delicious. Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.