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Digital Subscriptions > delicious. Magazine > May 2019 > WIN! A luxury Cotswolds break

WIN! A luxury Cotswolds break

Spend two nights at a classic country house hotel set in eight glorious acres of gardens and parkland

The Lords of the Manor hotel is near Bourton-on-the-Water, in a pretty corner of the Cotswolds. Our competition winner and guest will enjoy a three-course dinner on their first evening in the hotel’s informal dining room. On their second night, the evening will begin with champagne and canapés before an eight-course tasting menu devised by Charles Smith in the hotel’s three AA Rosette restaurant. The hotel’s wine cellar houses hundreds of bottles to choose from to complete your culinary experience. It’s sure to be an escape to remember.*

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.