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Digital Subscriptions > delicious. Magazine > May 2019 > THE 5:2 RECIPE

THE 5:2 RECIPE

This quick Thai-inspired salad brings crunch and tang to your table

make it every day.

RECIPE AND FOOD STYLING: SOPHIE AUSTEN-SMITH. PHOTOGRAPH: ALEX LUCK. STYLING: MORAG FARQUHAR

JUST 248 CALORIES AND LESS THAN 4G FAT

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.