RECIPE AND FOOD STYLING ELLA TARN PHOTOGRAPHS LAUREN MCLEAN STYLING VICTORIA ELDRIDGE
Molten-middle Lindor fondants
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
Nov-17
If you own the issue,
Login to read the full article now.
|
Single Issue - Nov-17
|
|
|
$5.49
Or 549 points
|
|
|
Annual Digital Subscription
Only $
3.50 per issue
|
SAVE
36%
|
|
$41.99
Or 4199 points
|
|
|
6 Month Digital Subscription
Only $
3.66 per issue
|
SAVE
33%
|
|
$21.99
Or 2199 points
|
|
|
About delicious. Magazine
Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!