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Digital Subscriptions > delicious. Magazine > November 2016 > Best books of 2016

Best books of 2016

Looking for a present for a bookish food lover (or yourself)? We’ve sifted through the year’s offerings to bring you the gold


Pride and Pudding (£20; Murdoch Books) Written, photographed and designed by the talented Regula Ysewijn (aka blogger Miss Foodwise), this is one of the most beautiful and well researched books to land on our desks this year. It's a history of what's (arguably) Britain's greatest claim to culinary fame: puddings - sweet, savoury, boiled, steamed and baked - from the 14th century to now.

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About delicious. Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.