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Digital Subscriptions > delicious. Magazine > November 2019 > Present tensions

Present tensions

Enjoy a quiet moment with a cuppa, a mince pie and our two-part short story, written exclusively for delicious. by chef, Bake Off judge and novelist Prue Leith. In part one, it’s Christmas Eve and emotions are running high

SPECIAL CHRISTMAS STORY

PORTRAIT: MARK BOURDILLON. ILLUSTRATION: GETTY IMAGES

“Can you help me with these?” said Chloe.

She was wrapping the small presents for the twins’ stockings: chocolate coins, clementines, mini toys… It was a family tradition. Although, she wondered as she looked at Joe, stretched out on the sofa watching an old episode of Inspector Morse, did family traditions mean anything to him these days?

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About delicious. Magazine

The delicious. November issue brings you the joy of festive anticipation and will help you dream, plan and cook the best Christmas ever. Find our freeze-ahead soups, braises, cookies and puds; Rick Stein and Gill Meller's favourite festive dishes and Delia’s most loved Christmas cake; centrepiece roasts from MasterChef winner Kenny Tutt and Matt Tebbutt, and not forgetting 16 pages of brilliant veggie and vegan recipes to see you through the feasting. Plus foodie gifts and gifts for foodies. It’s got everything you need for Christmas.