THE TASTE TEST
HOW WE TEST
Our panel are taste experts. We conduct our tests without packaging, so our tasters don’t know who produced each product or how much it costs. And to prevent one tester influencing another, the panel aren’t allowed to confer, so the results are unbiased.
WHAT WE LOOKED FOR
READ MORE
Purchase options below
Find the complete article and many more in this issue of
delicious. Magazine
-
October 2016
If you own the issue,
Login to read the full article now.
Single Issue - October 2016
|
|
|
$5.49
Or 549 points
|
|
|
Annual Digital Subscription
Only $
2.17 per issue
|
SAVE
61%
|
|
|
|
|
6 Month Digital Subscription
Only $
3.66 per issue
|
SAVE
33%
|
|
$21.99
Or 2199 points
|
|
|
About delicious. Magazine
As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.