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Digital Subscriptions > Delicious Magazine > October 2018 > Welcome to OCTOBER

Welcome to OCTOBER

If I had to pick a favourite month, October would be it. I love the leafy smell in the air that tells me it’s full-on mushroom season, the glowing colours of piled-up pumpkins and turning leaves, the fact that it’s time to haul favourite jumpers out of the cupboard (forget the annual grumbling about moth holes) and – joy – putting on boots and tights again.

And then there’s the food. Much as I relish the rainbow colours of summer peppers, tomatoes, peaches and berries, I love even more the sight of gourds, squash and crinkly-gorgeous savoy cabbages as they find their way back onto greengrocer shelves and market stalls. Yes, a brand new shining season of food has arrived, heralding good-as-a-hug food that chimes with the chill in the air. Suddenly it’s all about the glow inside rather than the glow outside.

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About Delicious Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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