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Digital Subscriptions > delicious. Magazine > October 2019 > Pumpkins

Pumpkins

With enticing names like blue prince, kabocha, delica and sugar pie, how could you not love pumpkins? In sweet or savoury dishes, I can’t get enough of them. Here are two recipes to tempt you into autumnal cooking. The first is an easy Middle Eastern-inspired tray roast, in which sweet pumpkin offsets the richness of lamb and the spikiness of herby feta. For pudding, maple-roasted pumpkin gives a silky-smooth texture to the ultimate booze-laced American pie. SOPHIE AUSTEN-SMITH, DEPUTY FOOD EDITOR

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About delicious. Magazine

In the October issue of delicious. we talk to cookery icon Delia Smith about her 50 years of food writing. Autumn’s chills bring cravings for hearty food like mac ‘n’ cheese (four of them!) and slow-cooked casseroles. We cook seasonally with mushrooms, pumpkin and quinces – and don’t miss our luscious chocolate fudge pecan pie, spectacular Halloween cake and more. Plus, there’s an extra 16-page mini-mag of the best biscuit recipes from iced party rings to chocolate Viennese swirls. As Delia would say “Let’s be ‘aving you!”