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Digital Subscriptions > delicious. Magazine > October 2019 > he chocolate recipe makeover

he chocolate recipe makeover

In a world of uncertainties, there’s one thing that’s sure to bring on positive vibes: chocolate. If you, like us, can’t get enough of the dark stuff, these four sensational new recipes, including a wow-factor cake for Halloween, are guaranteed to raise smiles all round
Chocolate fudge pecan pie

BAKE TO MAKE A DIFFERENCE

Breast Cancer Now’s ‘Wear it Pink’ day takes place on Friday 18 October during Breast Cancer Awareness Month, raising money for life-saving breast cancer research and vital support for people with breast cancer – and their families. The campaign has raised over £33 million to date.

Here’s what to do: Anyone can take part in ‘Wear it Pink’, and you can host an event at any time during October.

Whether you choose to hold a cake sale or organise a raffle, these recipes are a brilliant place to start planning an event. The practical bit: Visit wearitpink.org to register and claim your free fundraising pack. You’ll also find all the info you need to plan a successful event.

RECIPES PHOEBE WOOD PHOTOGRAPHS CHRIS COURT

Raspberry buttermilk brownies
Peanut butter and chocolate Halloween ghost cake
RECIPE AND FOOD STYLING: OLIVIA SPURRELL. PHOTOGRAPH: MIKE ENGLISH. STYLING: DAVINA PERKINS
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About delicious. Magazine

In the October issue of delicious. we talk to cookery icon Delia Smith about her 50 years of food writing. Autumn’s chills bring cravings for hearty food like mac ‘n’ cheese (four of them!) and slow-cooked casseroles. We cook seasonally with mushrooms, pumpkin and quinces – and don’t miss our luscious chocolate fudge pecan pie, spectacular Halloween cake and more. Plus, there’s an extra 16-page mini-mag of the best biscuit recipes from iced party rings to chocolate Viennese swirls. As Delia would say “Let’s be ‘aving you!”