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Digital Subscriptions > delicious. Magazine > October 2019 > THE LEFTOVERS RECIPE

THE LEFTOVERS RECIPE

A versatile recipe to have in your repertoire for those times when you need to clear out the fridge and reduce food waste – deliciously, of course
TASTE WITH NO WASTE
RECIPE AND FOOD STYLING: SOPHIE AUSTEN-SMITH. PHOTOGRAPH: CLARE WINFIELD. STYLING: LUIS PERAL

Chicory and cheese panade

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About delicious. Magazine

In the October issue of delicious. we talk to cookery icon Delia Smith about her 50 years of food writing. Autumn’s chills bring cravings for hearty food like mac ‘n’ cheese (four of them!) and slow-cooked casseroles. We cook seasonally with mushrooms, pumpkin and quinces – and don’t miss our luscious chocolate fudge pecan pie, spectacular Halloween cake and more. Plus, there’s an extra 16-page mini-mag of the best biscuit recipes from iced party rings to chocolate Viennese swirls. As Delia would say “Let’s be ‘aving you!”