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Digital Subscriptions > delicious. Magazine > September 2019 > THE ONE-SHOP, NO-WASTE COLLECTION

THE ONE-SHOP, NO-WASTE COLLECTION

Save time by being a savvy shopper and you’ll also be rewarded with great-tasting, no-fuss dishes designed to help you beat food waste

MIDWEEK MEALS

CHICKEN TRAYBAKE UPGRADE

MAKE-IT-EASY SHOPPING LIST

VEGETABLES

1.7kg floury potatoes, such as maris piper

3 peppers (red, green, yellow)

1 large bunch spring onions

• Large bunch fresh coriander

• Small bunch fresh basil

• 3 limes & 1 lemon

• 750g carrots

• 550g mixed tomatoes

• 1 large round/butterhead lettuce

• Large bunch fresh mint

• 200g fine green beans

• 1 large cucumber

• 4 large aubergines (about 1.4kg)

MEAT, FISH & POULTRY

• 4 large British free-range skin-on chicken thighs

• 4 whole sustainable mackerel butterflied (ask your fishmonger), or 8 mackerel fillets

• 8 small British lamb cutlets

DAIRY & EGGS

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About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!