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Digital Subscriptions > delicious. Magazine > September 2019 > FROM OUR INBOX…

FROM OUR INBOX…

STAR EMAIL

SUBJECT: Reader Julia Barrow’s email praising a proposal to ban terms such as ‘burgers’ and ‘steak’ from being used to describe vegetarian products [Aug, p10] prompted a flood of responses

FROM: Irene Evans

Language (just like food tastes) has to develop or die. What, for example, does ‘steak’ REALLY mean? If it can only be a prime cut of beef, then what of lamb steaks? Cod steaks? Or – heavens above! – cauliflower steaks? Can a burger only be made from minced beef? If so, let’s all wave a sad goodbye to turkey burgers, lamb burgers and the ‘so wrong it’s right’ confit duck burger. Legislation should be created to protect. Just what is being protected here? Surely we can work out the difference between a beef burger and a veggie burger without the red tape?

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About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!