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Digital Subscriptions > delicious. Magazine > September 2019 > Samin Nosrat

Samin Nosrat

The US chef, writer and teacher behind award-winning cookbook and Netflix series Salt, Fat, Acid, Heat, on roast chicken and taking chances

A SLICE OF MY LIFE

TASTES LIKE HOME

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About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!