Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
CA
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > September 2019 > Wish list

Wish list

How do you decide what to buy? Everything you see and read about here has been chosen from the hundreds of products we see, test and try out. Only the most useful, most beautiful and best value for money make the final cut

It’s Bake Off time, which means the nation’s enthusiasm for cake has gone up tenfold. And serving it on quality china brings ceremony to the occasion. Designs such as this Delamere Rural from heritage potters Spode are covetably pretty. From £9.76 for a 6in plate, spode.co.uk

MEET THE CRAFTSMEN

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - September 2019
If you own the issue, Login to read the full article now.
Single Issue - September 2019
$5.49
Or 549 points
Annual Digital Subscription
Only $ 2.17 per issue
SAVE
61%
Was $41.99
Now $25.99
6 Month Digital Subscription
Only $ 3.66 per issue
SAVE
33%
$21.99
Or 2199 points

View Issues

About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!