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Digital Subscriptions > delicious. Magazine > September 2019 > 21212: Edinburgh quirkiness

21212: Edinburgh quirkiness


WHY IT’S GREAT If you want to pretend you’re a resident, at one with Edinburgh’s granite boldness and towering architecture, that you ken its people’s history and arty urban thrills – this restaurant with five rooms is the place to play “I’m a (well-heeled) local”. This discreet Georgian townhouse is on the Royal Terrace at the foot of Calton Hill to the east of Princes Street and – once you’ve nodded to the playful statuary in reception, made the balustraded ascent to your bedroom for the evening and had a sip of the welcoming sloe gin – you’ll feel as at-home as Jean Brodie in her prime.

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About delicious. Magazine

Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!