It became known as ‘the Delia effect’: when the TV cook used a new or unusual ingredient in a recipe, there would be a rush to buy it, with shops running out. That’s the magic of Delia, and this is your chance to meet her, as she celebrates 50 years of food writing this autumn.
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About delicious. Magazine
Celebrate summer’s last hurrah with the September issue of delicious. magazine. Enjoy Georgina Hayden’s Mediterranean meze feast, Gennaro Contaldo’s classic vegetarian pasta dishes and a sunny lemon and raspberry bread-and-butter pudding to keep everyone sweet. We also cook Dishoom’s best recipes and find out what happens to your favourite Bake Off stars after the show has finished. Plus, tahini brownies, no-knead bread and a midweek shopping list that makes FIVE meals with NO waste. Brilliant!