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Flora International Magazine Winter 21 Back Issue

English
16 Reviews   •  English   •   Hobbies & Crafts (Arts & Crafts)
Only $5.49
Flora Winter 2021
I HAVE ENJOYED putting together the winter issue of Flora and hope you enjoy the mix of articles. Verdi Nature Preserved have generously offered their premium preserved roses to the first
50 subscribers. Surrounded by pressed Stachys lanata
or Galax leaves in a small container even one rose
looks wonderful.
How to make your flowers last longer is an article I took
on with relish and was delighted to receive respected knowledge from across the world with one or two surprises. See if you agree with my findings and, if not, please do let me know.
Harriet Parry’s description of how she interprets artwork into floral compositions is magical, while festive tips give a wealth of knowledge for both beginners and the most accomplished. We feature designs from popular Flora contributors – Lynn Bottamley,
Craig Bullock, Chris Harten, Sarah Hills-Ingyon and Jonathan Moseley – and some exciting new names. Do send any tips you have to me and the best tip will receive a copy of my new book, which will be out in October.
The image above shows a floral carousel created by the flower school for Belgravia in Bloom in conjunction with Neill Strain Floral Couture. The theme was The Fairground. It was hard work and of course I said never again. Now that all is over and ITV Weather
filmed the weather with the carousel as a backdrop I have now started to think that perhaps 2022 offers new opportunities.
read more read less
Flora International Preview Pages Flora International Preview Pages Flora International Preview Pages Flora International Preview Pages Flora International Preview Pages Flora International Preview Pages Flora International Preview Pages Flora International Preview Pages

Flora International

Winter 21 Flora Winter 2021 I HAVE ENJOYED putting together the winter issue of Flora and hope you enjoy the mix of articles. Verdi Nature Preserved have generously offered their premium preserved roses to the first 50 subscribers. Surrounded by pressed Stachys lanata or Galax leaves in a small container even one rose looks wonderful. How to make your flowers last longer is an article I took on with relish and was delighted to receive respected knowledge from across the world with one or two surprises. See if you agree with my findings and, if not, please do let me know. Harriet Parry’s description of how she interprets artwork into floral compositions is magical, while festive tips give a wealth of knowledge for both beginners and the most accomplished. We feature designs from popular Flora contributors – Lynn Bottamley, Craig Bullock, Chris Harten, Sarah Hills-Ingyon and Jonathan Moseley – and some exciting new names. Do send any tips you have to me and the best tip will receive a copy of my new book, which will be out in October. The image above shows a floral carousel created by the flower school for Belgravia in Bloom in conjunction with Neill Strain Floral Couture. The theme was The Fairground. It was hard work and of course I said never again. Now that all is over and ITV Weather filmed the weather with the carousel as a backdrop I have now started to think that perhaps 2022 offers new opportunities.


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Issue Cover

Flora International  |  Winter 21  


Flora Winter 2021
I HAVE ENJOYED putting together the winter issue of Flora and hope you enjoy the mix of articles. Verdi Nature Preserved have generously offered their premium preserved roses to the first
50 subscribers. Surrounded by pressed Stachys lanata
or Galax leaves in a small container even one rose
looks wonderful.
How to make your flowers last longer is an article I took
on with relish and was delighted to receive respected knowledge from across the world with one or two surprises. See if you agree with my findings and, if not, please do let me know.
Harriet Parry’s description of how she interprets artwork into floral compositions is magical, while festive tips give a wealth of knowledge for both beginners and the most accomplished. We feature designs from popular Flora contributors – Lynn Bottamley,
Craig Bullock, Chris Harten, Sarah Hills-Ingyon and Jonathan Moseley – and some exciting new names. Do send any tips you have to me and the best tip will receive a copy of my new book, which will be out in October.
The image above shows a floral carousel created by the flower school for Belgravia in Bloom in conjunction with Neill Strain Floral Couture. The theme was The Fairground. It was hard work and of course I said never again. Now that all is over and ITV Weather
filmed the weather with the carousel as a backdrop I have now started to think that perhaps 2022 offers new opportunities.
read more read less
The new look Flora Magazine provides a valuable read and reference source for florists, flower arrangers, and hobbyists interested in flowers.

There are articles on all aspects of floristry, flower arranging and allied crafts, with inspiration for new contemporary ideas from around the world. Features include seasonal ideas, church flowers, articles on ‘how to’, biographies of leading figures and up to date information on the myriad of products and services available to the florist and flower arranger.

The magazine also covers events of interest around the world including the Chelsea Flower Show, and Hampton Court Palace Flower Show.

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You'll receive 4 issues during a 1 year Flora International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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3.9
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Based on 16 Customer Reviews
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5 star magazine

I have been subscribing to this re vamped version of Flora since it re launched in April 2019 and I can't recommend it enough. Each issue in my opinion gets better and better. I love the step by step designs and articles on interiors, gardens and cut flowers. Its visually always very pleasing too. Reviewed 12 August 2020

Flora International

Fantastic color, great inspirational magazine. Reviewed 13 April 2020

Articles in this issue


Below is a selection of articles in Flora International Winter 21.

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