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Digital Subscriptions > Food Heaven > Issue 75 > BAKE IT YOURSELF

BAKE IT YOURSELF

These simple recipes offer the perfect blank canvas for you to get creative and try out new decorating techniques… or alternatively, bake and enjoy them just as they are with a hot cup of tea!

CLASSIC RECIPES

GALAXY CUPCAKES

YOU WILL NEED

FOR THE CUPCAKES

• 150g (5½oz) unsalted butter, softened

• 150g unrefined golden caster sugar (we used Billington’s)

• 3 large free-range eggs

• 150g (5½oz) self-raising white flour

• ½ tsp baking powder

• ½ tsp vanilla extract (we used Nielsen Massey)

FOR THE BUTTERCREAM

• 80g (3oz) unsalted butter, softened

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About Food Heaven

This issue we've focused on the shiny stuff, sharing step-by-step modern metallic projects plus the golden rules for achieving the on-trend look at home. It's packed with summer themed projects, plus cakes and bakes for weddings, birthdays, kids and more. Learn how to get the perfect shapes when using moulds, plus find out the best ways to write a message onto a cake. Don't miss the chance to win a 2-day Rosalind Miller masterclass worth £450 – get your copy now!