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Digital Subscriptions > Food Heaven > Issue77 > WHAT A HOOT

WHAT A HOOT

If you are a complete beginner or just want a relatively quick result, then this design by Paris Cutler is absolutely perfect. You could make it even easier with a round cake instead of a square.

TECHNIQUES USING CUTTERS, MODELLING SUGARPASTE, USING A TEMPLATE

YOU WILL NEED

FOR THE CAKE

• owlet figurine (see right)

• 18cm (7in) square cake

TO DECORATE

• 850g (1lb 14oz) ganache

• 1kg (2lb 2oz) ready-to-roll sugarpaste

• 650g (1lb 7oz) ready-to-roll sugarpaste, plus extra, for the board

• 160g (5¾oz) ready-to-roll sugarpaste, plus extra, for mat and bunting

READ MORE
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About Food Heaven

Texture adds so much life and movement to a design and in the latest issue of Cake Decorating Heaven we show you how to apply it to your cakes to make your creations unique! Learn how to pipe a buttercream basketweave, layer appliqué, create a realistic water effect and much more. Plus try our beginner-friendly succulent cake, read our foolproof step-by-step guide to applying gold leaf and find out how to bake and decorate a giant cupcake for a special birthday! Make sure you don't miss our spooktacular Halloween designs too – your little monsters will love them!