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Digital Subscriptions > Food Heaven > Issue77 > INDIAN INLAID CAKE

INDIAN INLAID CAKE

This striking cake by Christine Flinn has the look of sari fabric and is created using an inlaid design. It’s great for practising your piping skills!

TECHNIQUES PIPING ROYAL ICING, EMBOSSING, USING CUTTERS

The project on pages 82-85 is taken from Piping On Cakes by Christine Flinn, published by Search Press, RRP £12.99. www.searchpress.com

YOU WILL NEED

FOR THE CAKE

• 17.5cm (7in) round cake, 7.5cm (3in) deep

• 25cm (10in) cake drum

TO DECORATE

• 650g (1lb 6oz) pink sugarpaste

• 90g (3oz) pale jade sugarpaste

• 90g (3oz) jade sugarpaste

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About Food Heaven

Texture adds so much life and movement to a design and in the latest issue of Cake Decorating Heaven we show you how to apply it to your cakes to make your creations unique! Learn how to pipe a buttercream basketweave, layer appliqué, create a realistic water effect and much more. Plus try our beginner-friendly succulent cake, read our foolproof step-by-step guide to applying gold leaf and find out how to bake and decorate a giant cupcake for a special birthday! Make sure you don't miss our spooktacular Halloween designs too – your little monsters will love them!