Food To Love  |  September 2017
AUTUMN HARVEST
The leaves are beginning to turn and the golden light is bathing all around. Autumn is a magical time of year and it’s also one of the best for fresh vegetables and fruit, with an abundant harvest of pumpkin, onions, beautiful beetroot, foraged blackberries and sloes (to infuse in gin, naturally!). The colours are deep, burnt orange, mustard yellow and dark reds. Plates come to life with a vibrant palette, more pleasing than any painting. And, of course, all this produce makes for better, tastier meals that are prepared at leisure and nourish all who enjoy them.
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Articles in this issue
Below is a selection of articles in Food To Love September 2017.