Well, what a prolonged winter that was – so much rain and so much devastation across the country. It's okay though, because spring is most definitely here. The daffodils are out, the lawn has finally had a trim and the water tap from up high has tightened its nozzle somewhat.
Best of all though, we are into spring food, which means lovely greens, light and healthy tarts and pies, frittatas and salads bursting with vibrant colours, and of course flavour. We have put together a spring section of recipes from page 12 that covers all those recipe ideas and many more…