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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven February 2019 > MASTERING GLUTEN-FREE PASTRY


Getting to grips with gluten-free pastry can be tricky. Choosing flours, binders and fat alternatives – there are many variables which can go wrong. With these simple tricks and tips from Charlotte Willis, you’ll soon be lining, blind-baking and devouring pastry delights with ease.

These days, living a gluten-free lifestyle is extremely well catered for. Supermarkets, restaurants and cafés across the UK have lovingly and creatively remastered gluten-free recipes of every kind, from breads to cakes and all manner of delicious baked goods in between. Home-baking in glutenfree goods has never been easier, with specialised flours and recipe books guiding chefs and weekend-bakers alike. This being said, there’s somewhat of a stigma attached to pastry. Long has this patisserie staple been synonymous with soggy bottoms, stodgy bakes and heavy, dense textures, making traditional bakers sigh with despair at the thought of further complicating matters by removing gluten from tried and tested recipes. We’re here to help guide you through the tricky art of gluten-free pastry, breaking down the science behind gluten-free replacements and helping you achieve pastry success time and time again.

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About Gluten-Free Heaven

Welcome to the latest issue of Gluten-Free Heaven. We know January can be a tough and long month financially and the purse strings may have been tightened a little, so we have your February covered with delicious midweek meals that don't cost the earth and can keep your 2019 on track. We also look at how to perfect your pasty skills, delve into food alchemy, learn how to eliminate free sugars from your diet, and discover that those gluten dishes you may be craving for, might not be as great as you remembered them. It's February, so of course it's Valentine's Day, which means love, cuddles and of course CHOCOLATE! We have a whole host of ideas to create simple yet decadent recipes to surprise your loved ones, and a special feature on how to make that special day work for the whole family! We hope you enjoy this issue s much as we've enjoyed trying some of the recipes!