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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven June 2019 > GET YOUR MIX ON!


Take the uncertainty out of creating something wonderful with a helpful leg up from a tried and tested baking mix…

Savoury breadsticks

By Davina Steel (


Makes 24 | Prep 20 mins | Cook 20-25 mins | Calories 65 (per serving)

400g (14oz) Davina Steel Pizza Mix

1 tsp salt

350g (12floz) water

50g (1¾oz) olive oil

2 free-range eggs


1 tsp dried rosemary leaves, finely chopped

4 small garlic cloves, peeled, chopped finely

1 tsp poppy or sesame seeds

1 Preheat the oven to 200°C/Gas Mark 6.

2 Stir together the pizza mix, salt and rosemary (if using).

3 Heat the water, oil and garlic (if using) until just boiling. Stir in the pizza mixture and reduce the heat to just simmering. Mix vigorously for about 1 minute, or until the mixture forms into a ball. Remove from the heat and cool for 5 minutes.

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About Gluten-Free Heaven

Welcome to the June edition of Gluten-Free Heaven, paced with 101 delicious, seasonal and fragrant gluten-free dishes. This issue we discover the difference between allergies, intolerances and sensitivities, learn the best ways to live with an invisible illness, create wonderfully simple recipes using established baking mixes, rock the grill with DJ BBQ, put gluten-free bread to the test and much more. We also have the latest news and products to keep get your gluten-free summer off to the best possible start...