You might not know it yet, but spring is definitely in the air! And what does spring bring apart from less clouds and more pretty flowers. Well, for one, it brings out the barbecue and I am pretty excited about that. We have 20 great recipes from page 37 that will give you some grilltastic ideas on how to get the most out of your outdoor cooking skills, while on page 50 we put a few of the lesserknown gluten-free bangers and sausages to the test – and what a deliciously meaty test that was!
Secondly, the idea of hearty and warming dishes may not be at the forefront of your minds any more, while light, fresh and fragrant might be more to your liking? We have some wonderful spring recipes from page 12 that will tick those garden-fresh cravings.