Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Canada version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven May > FreeFrom Food Winners !

FreeFrom Food Winners !

Last month, the 2019 winners of the Free From Food Awards were announced. Christine Bailey, Nutritionist and Free From judge picks some of the gluten-free highlights.

The Gluten Free market continues to flourish with new brands and products. The 2019 Free From Awards saw 186 companies enter, including four of the major supermarkets and 113 small-medium companies. The range of innovative, great-tasting products now available to consumers is vast, with many catering for multiple allergies not just gluten-free. Whether you are looking for daily staples, foods suitable for children, healthy snacks or storecupboard ingredients, here’s a look at some of the 2019 winners.

Overall winner

For something indulgent, this is the perfect glutenfree and dairy-free treat.

Booja Booja WonderBox contains a delicious selection of chocolate truffles with flavours such as toffee strudel, rhubarb and vanilla fool, cherry cognac, fine Champagne and honeycomb caramel. Rich and creamy and perfect for celebrations.

230g box (20 chocolates)£17.49


Purchase options below
Find the complete article and many more in this issue of Gluten-Free Heaven - Gluten-Free Heaven May
If you own the issue, Login to read the full article now.
Single Issue - Gluten-Free Heaven May
Or 699 points
Annual Digital Subscription
Only $ 4.83 per issue
Or 5799 points
Monthly Digital Subscription
Only $ 5.49 per issue
Or 549 points

View Issues

About Gluten-Free Heaven

Welcome to the latest spring edition of Gluten-Free Heaven. And what does spring bring apart from less clouds and more pretty flowers. Well, for one, it brings out the barbecue. We have 20 great recipes that will give you some grilltastic ideas on how to get the most out of your outdoor cooking skills, while we also put a few of the lesser known gluten-free bangers and sausages to the test! Secondly, the idea of hearty and warming dishes may not be at the forefront of your minds any more, while light, fresh and fragrant might be more to your liking? We have some wonderful spring recipes that will tick those garden-fresh cravings. Lastly, food aside, what can be better in spring in the garden than a delicious and refreshing cocktail? Nothing right? So we have a selection of fantastic and simple drinks to really get you in the spring mood! Also this issue, we see how you can feed a family of 4 for £30 a week on, discover how to regain your identity as a coeliac, give strawberries the early-season once-over and see how the boys at The White Rabbit Pizza company have woven their magic into the free-from aisle. Enjoy!