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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Great British Food Magazine

4 issues per year Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Issue JanFeb 2014
 
$5.49 / issue
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Issue Cover

Great British Food  |  JanFeb 2014  


112 ideas for a delicious party season with homemade gifts, celebration suppers and luxurious brunches that are perfect for impressing guests, plus top tips from Rachel Allen, Nathan Outlaw and Tom Kerridge. For our ultimate New Year party we've taken inspiration from The Great Gatsby with the glitziest British spirits, nibbles and cocktail accessories. And look out for our bumper foodie giveaway – with £5000 worth of amazing prizes to win! With Burns Night fast approaching, our Scottish Highlands & Islands special celebrates the chefs and producers battling the elements in some of the UK's remotest spots. You can also find out how to make the region's most-loved specialities, including Inverness iced buns and bannock bread, plus a traditional haggis cooked from scratch.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Love it Reviewed March 12, 2015
Great recipes!

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