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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue May-15
 
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Issue Cover

Great British Food  |  May-15  


With two bank holidays and a seasonal larder fit to burst with amazing produce, May is a magical time of year for food lovers – and we're celebrating in style with 50 delicious new recipes using the tastiest seasonal ingredients.

In our exclusive interview with Mary Berry, the undisrupted queen of cakes talks wonky veg, family cooking, and why British baking is the best in the world. And former MasterChef winner Mat Follas shares his favourite recipes using lesser-used fish and seafood, including posh prawn cocktail, crispy fried sprats and mackerel burgers.

Elderflower is a real star ingredient at this time of year, and once you've made our easy cordial recipe there are endless opportunities for using it in cakes, puds, preserves and cocktails. Jersey Royals are also in abundance, and we head to the island to see what all the fuss is all about.

Nothing says spring like a lazy afternoon tea and Lisa Faulkner's recipes for all kinds of bite sized treats are perfect for relaxed bank holiday eating. And don't miss Ruby Tandoh's brilliant British bakes – her simple twist on chocolate bourbons is pretty genius.

If you're looking for more adventurous pursuits this month, why not take inspiration from our tour of Scotland's best distilleries and sample Scotch straight from the source? Otherwise, our ten-page guide to smoking and curing is packed with helpful hints, tips and recipes for smoking meat and fish at home – trust us, it's much easier than you'd think!

Also inside: London's most exciting new food market, Leicestershire's food heroes, our ultimate Victoria sponge and a bumper £4000 foodie giveaway!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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