Great British Food | Nov-14
We've got a star studded issue for you this month, kicking off with GBF favourite Rick Stein and his sensational seafood suppers. We've been huge fans of the lovable Tom Kerridge ever since he wowed everyone on Great British Menu a few years back, and his pub grub masterclass is just the thing for lazy weekend cooking.
We're all about the people and places behind our food and the Hairy Bikers are hilarious as ever in our exclusive interview, talking about their favourite foodie regions and the unsung heroes of the veggie world. Meanwhile our Eat Local section is dedicated to Kent and is packed with tasty recipes, eating out tips and fascinating producer stories.
This issue you'll also find a bounty of giveaways and discount offers, starting with a free Ulster Weavers tea towel for every reader. We're also giving away £2000 of amazing prizes to one lucky winner, including an entire Christmas dinner for 4 and a hamper of Pyrex goodies.
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Articles in this issue
Below is a selection of articles in Great British Food Nov-14.