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Digital Subscriptions >  Food & Drink > Cooking & Baking > Great British Food Magazine > October 15

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Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

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Issue Cover

Great British Food  |  October 15  


Autumn is the time of year when proper British cooking really comes into its own, and this issue is packed with hearty new season favourites – think lovely roasts, thick casseroles, comforting pies and sticky puddings. As the last of the summer's glut starts to disappear, orchard fruits, root veggies, wild mushrooms and squashes burst into life – and we've got over 50 recipes to make the most of October's tastiest food.

First up we've enlisted The Hairy Bikers to put their characteristic spin on classic meat dishes, including corned beef hash, lamb vindaloo and roast venison. Great British Bake Off winner Frances Quinn is also on hand to share her foolproof baking showstoppers, while Gizzi Erskine's one pot suppers are just the thing for cosy nights in.

In our exclusive interview MasterChef judge John Torrode tells us all about his favourite feel-good food, and for the fish lovers out there our 12-page guide to sourcing, preparing and cooking British seafood should offer lots of inspiration.

Also inside: English sparkling wine, Yorkshire baking, perfect hot chocolate, homemade biscuits, the best cookery schools and our ultimate bacon sandwich.

And don't miss out on our bumper £4000 giveaway – among the various foodie prizes you could win a fabulous trip for two to Raymond Blanc's world-famous cookery school.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Love it Reviewed March 12, 2015
Great recipes!
Issue Cover

Great British Food   |   October 15   


Autumn is the time of year when proper British cooking really comes into its own, and this issue is packed with hearty new season favourites – think lovely roasts, thick casseroles, comforting pies and sticky puddings. As the last of the summer's glut starts to disappear, orchard fruits, root veggies, wild mushrooms and squashes burst into life – and we've got over 50 recipes to make the most of October's tastiest food.

First up we've enlisted The Hairy Bikers to put their characteristic spin on classic meat dishes, including corned beef hash, lamb vindaloo and roast venison. Great British Bake Off winner Frances Quinn is also on hand to share her foolproof baking showstoppers, while Gizzi Erskine's one pot suppers are just the thing for cosy nights in.

In our exclusive interview MasterChef judge John Torrode tells us all about his favourite feel-good food, and for the fish lovers out there our 12-page guide to sourcing, preparing and cooking British seafood should offer lots of inspiration.

Also inside: English sparkling wine, Yorkshire baking, perfect hot chocolate, homemade biscuits, the best cookery schools and our ultimate bacon sandwich.

And don't miss out on our bumper £4000 giveaway – among the various foodie prizes you could win a fabulous trip for two to Raymond Blanc's world-famous cookery school.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
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