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EASTER WEEKEND BRUNCH

Take a break from the chocolate version and treat yourself to a long, lazy, egg-based meal of the nutritious variety

Oven omelette for a small crowd

PREP 10 min COOK 30 min SERVES 6

GLUTEN FREE

250g cherry tomatoes on the vine

200g button chestnut mushrooms

140g diced pancetta or lardons

2tbsp extra-virgin olive oil

75g mangetout

10 eggs

3tbsp pitted kalamata olives

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