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Digital Subscriptions > Healthy Food Guide > April 2017 > EASTER WEEKEND BRUNCH

EASTER WEEKEND BRUNCH

Take a break from the chocolate version and treat yourself to a long, lazy, egg-based meal of the nutritious variety

Oven omelette for a small crowd

PREP 10 min COOK 30 min SERVES 6

GLUTEN FREE

250g cherry tomatoes on the vine

200g button chestnut mushrooms

140g diced pancetta or lardons

2tbsp extra-virgin olive oil

75g mangetout

10 eggs

3tbsp pitted kalamata olives

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About Healthy Food Guide

Going low sugar is easy this Easter with the April issue of Healthy Food Guide! Have a healthier treat with our low sugar orange and drizzle cake at just 94kcal per slice, read our nutritionist’s report on sweeteners and find out our best recommendations and how to use them. Get expert guidance on preventing and managing migraines, and the latest diet advice for better skin health. PLUS, try Davina’s new lower-sugar recipes from her latest book and get up and running this spring with our back-to-basics guide to hitting the tarmac.
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