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Digital Subscriptions > Healthy Food Guide > Dec-17 > Bake the SEASON’S FLAVOURS

Bake the SEASON’S FLAVOURS

This trio of special breads are easy to make and look great on the buffet table. Did we mention they taste a lot like Christmas?

Caraway rye bread

Prep 25 min + proving cook 35 min makes 2 loaves (each loaf slices into 10) vegetarian dairy free

800g spelt and rye flour blend (we used Sharpham Park, available at Waitrose and sharphampark.com), plus extra to dust

7g sachet fast-action dried yeast

2tbsp light brown soft sugar

1tsp caraway seeds

Zest 1 orange

4tbsp orange juice

2tbsp molasses or black treacle

1 In a large bowl, combine the flour blend with the yeast, sugar and caraway seeds.

2 In another bowl, beat together the orange zest, orange juice and molasses or treacle with 350ml warm water. Add to the dry ingredients and combine.

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About Healthy Food Guide

A healthier Christmas all wrapped up in this festive issue. Lower stress with our expert guide that helps you relax and take holiday pressure in your stride. Food wise, all the classics, from turkey to trifle, have been made healthier, plus tips for feeding veggie or gluten-free guests. And, of course, there’s chocolate! HFG nutritionists reveal the healthiest treats. Plus, ways to beat colds and flu, and get better faster.
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